Hello, welcome to my food blog. Hope you are in the mood for food

Recent Posts

Recipes
Homemade Chinese Dumplings
Homemade Chinese Dumplings

Recipe for Chinese dumplings from scratch including the filling and wrappers. Pork, shrimp and chive filing.

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Simple Shakshuka Breakfast Recipe
Simple Shakshuka Breakfast Recipe

The perfect brunch shakshuka recipe with avocado and bacon, a millennial twist on the traditional Middle Eastern dish.

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5 Quick and Easy Quarantine Cocktails
5 Quick and Easy Quarantine Cocktails

5 Simple cocktail recipes that you can make at home.

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Travel
Our Year Long Road Trip Across the USA
Our Year Long Road Trip Across the USA

Follow our journey road-tripping across the US, living and working remotely from state to state. Tips on packing, living, working, and all things in between.

Bay Area
My Top 14 South Bay Restaurants
My Top 14 South Bay Restaurants

Our most frequented restaurants in the South Bay. Tacos, ice cream, ramen, tapas, and more.

Austin
Top Austin Breweries and Beer Gardens
Top Austin Breweries and Beer Gardens

Good beer, good food, good times

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Top 5 Austin Food Trucks
Top 5 Austin Food Trucks

Arepas, pastas, empanadas, and more!

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Best coffee shops in Austin
Best coffee shops in Austin

oatmilk latte please

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Visiting Austin? Here are my top 10 food recommendations.
Visiting Austin? Here are my top 10 food recommendations.

My top recommendations for friends and family when visiting Austin for the first time.

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Lifestyle
Top 5 Best Gifts for Coffee Lovers
Top 5 Best Gifts for Coffee Lovers

Top 5 thoughtful gifts for coffee lovers. Perfect ideas for birthdays and the holidays!

Easy Gifts for Tea Lovers
Easy Gifts for Tea Lovers

Simple and affordable gift ideas for avid tea drinkers

Check out my Instagram below!

A spaghetti inspired by my grandma’s spaghetti growing up. She would use a basic Ragú sauce with ground beef and a variety of veggies you wouldn’t usually add to a pasta. I added some zucchini, ground beef, extra tomatoes, and topped wit
Homemade Venezuelan arepas filled with cochino frito (crispy fried pork), and green guasacaca sauce. Cochino frito is fatty pork, sweated in a pan with a little bit of water and fried until crispy (add some salt for flavor). You can chop it up and us
Happy Friday and Memorial Day weekend! Can’t visit Hawaii right now but can still order Hawaiian Kalua pork from @onohawaiianbbq! This is the Kalua pork plate that comes with rice, cabbage, and a Mac salad. Kalua pulled pork is traditionally pr
❗️Link in bio❗️I just wrote a new blog post on my top 5 favorite quarantine cocktail recipes. The past few months I’ve learned to make drinks that look $16 using recipes online, the Periodic Table or Cocktails, and the 9 bottle bar. If you end
Ordered takeout Chinese food from the @99ranchmarket hot food deli after our latest grocery store trip. The stand was about to close for the evening so the worker gave us of a very generous amount of food! We took home a box of orange chicken and pep
How to make shrimp tacos on a camping trip without a spatula? Find two wooden sticks and hope your shrimps don’t fall through the grill lines into the charcoal. This was a difficult meal to make because the shrimp kept slipping but these tacos
Finally got a chance to leave the apartment and enjoy some time outdoors. Since all California national parks and camping sites are closed, we used @hipcamp to reserve a spot on someone’s private property 3 hours away from San Jose and just 30
Gas station taco trucks are where you will find the tastiest authentic tacos. Currently on a short road trip to our camping destination and stumbled across these $1.50 corn tacos from a lonely food truck in the middle of nowhere. We ordered 2 pastor
Cinco de Mayo with a homemade Margarita 🍹. Made a fun video on the balcony. Make your own marg with: 2 oz tequila, 1 oz lime juice, 1 oz triple sec. shake with ice and pour in a chilled glass. If you like it sweeter, you can always add some agave sy
🇻🇪Venezuelan Arepas for breakfast, lunch, dinner, midnight snack, or whenever you feel like it. This was one of the first Venezuelan dishes Juan made and taught me. It’s so simple and versatile and you can fill it with anything! For breakfast